Brown Sugar Bakery acquired the iconic Cupid Candies Factory in September 2020, blending old and new, for a diverse partnership supporting economic development on Chicago’s southwest side. Stephanie Hart, Founder, and CEO of Brown Sugar Bakery, started her journey with her first Chicago bakery in 2004. Since then, she has developed a loyal client base that appreciates the “love” they taste in her cakes. More “love” is headed your way, so stay tuned for new “dangerously delicious” recipes that are sure to “tantalize the tastebuds.”
Brown Sugar Bakery previously known as Cupid Candies, delivers on its promise with amazing cakes, cheesecakes, cupcakes, cobblers, cookies, pies, and more. Specialty sweets include sweet potato pie, peach cobbler, and bread pudding, with a wide variety of cake flavors. With award-winning baked goods, Brown Sugar prides itself on being part of the joyous occasions among families, helping to create the “taste” of sweet memories.