Afro-Caribbean-Soul fanfare with a sweet and spicy flair
Cocoa Chili Restaurant & Catering is an educational foodie experience serving up Afro-Caribbean-Soul fanfare with a sweet and spicy flair including our authentic Jamaican Jerk Chicken and signature Cocoa Chili Spice Blend.
Cocoa Chili was born out of chef-owner and operator Niquenya Collins’ passion for unique, flavorful foods and enviable customer experiences. Niquenya began her culinary journey as a major foodie and gourmet home chef. A graduate of the Silver Fork Culinary Program and Sprouts Incubator Program at The Hatchery Chicago, Niquenya’s love of diverse cultures sparked much exploration to recreate her own versions of many popular international cuisines.
Currently operating for PICKUP & DELIVERY ONLY from The Hatchery.
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